Description
It builds an apetite before a meal and works as a digestive component after a meal
AVG PER 1 OZ 30 ML 64 CALS
a technique for blending and aging from the old world to create a rum cask rye whiskey
enjoyed in the present
Haykin Family Ashmead's Kernel x161214 It builds an apetite beforeCider Traditional Apfelwein 7. 7% ABV Commercial Description: A seedling planted by one Dr. Ashmead in England around 1700, Ashmead's kernel is excellent for both eating and cider with notes of honeydew and lemon spree candy. It is boldly tart, fruity and aromatic. 100% Ashmead's Kernel apples grown at CiderView Orchard, Washington.
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