US$ 95.00
Bean-to-Barrel Triple features a blend of barrel and foudre aged sour triple ales with toasted Oregon and French oak and a late infusion of cocoa nibs sourced from Bean Geeks Craft Chocolate in Copenhagen
Distillation: Six times
aggressive on the palate
Packed full of strawberry
Rey Sol Extra Anejo Tequila Size:750ML BTL Bean-to-Barrel Triple features a blendTequila 38% ABV Commercial Description: Always revered and honored, there is nothing bigger that imposes more devotion than the glorious Sun. We show our deep appreciation to its splendor and we celebrate it with all of our senses. Two pieces of art merge into one. From the creation of the decanter, designed by famous Mexican artist Sergio Bustamante, to the traditional method of production and its 6 years of aging, Rey Sol is guaranteed to provide
US$ 95.00
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