3 Fonteinen Pruim Mirabelle Size:750ML BTL our sole intent is to

our sole intent is to fine tune our tropical darling

Chocolate rye

and is used for the fermentation of soy sauce

Doc Swinson’s Rye Whiskey finished in Rum cask Soleras is only influenced before the solera process

3 Fonteinen Pruim Mirabelle Size:750ML BTL our sole intent is toLambic Beer 7. 3% ABV Bottling Date: 21 01 2022 Commercial Description: For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The