Description

PAIRING : Tuna Sashimi with Ponzu Sauce

An insanely juicy fruit bomb not without complexity

develops through vanilla

LEMON CURD

Bojo do Luar Duplo 2023 750ml Vintage Champagne PAIRING : Tuna Sashimi withPORTUGAL : VINHO VERDE BIODYNAMIC ORGANIC : Espadeiro LIGHT BODIED, CHILLABLE, RED CHERRY, RASPBERRY, STRAWBERRY, SALT, NO OAK Bojo do Luar is a collaboration between importer Savio Soares, viticulturist Antonio Sousa, and biodynamic consultant Fernando Paiva three people building something genuinely thoughtful from parcels near the Tmega River in southeastern Vinho Verde. The vines are 20 years old on deep granitic soils; the grape is 100% Espadeiro,

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Bojo do Luar Duplo 2023 750ml Vintage Champagne PAIRING : Tuna Sashimi with

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