2020 | Domaine Bernard-Bonin | Meursault Vieilles Vignes DV06142021 coconut and crème brûlée au

coconut and crème brûlée au citron put me in mind of a mini-Chevalier-Montrachet

and then finished in casks formerly used to mature Merlot and Chardonnay from Long Island wineries

Production starts by cooking the agave for 3 days in an underground oven or pit lined with lava rocks and heated by an oak fire

with flavours like toffee apple and buttery vanilla

2020 | Domaine Bernard-Bonin | Meursault Vieilles Vignes DV06142021 coconut and crème brûlée auWhite Wine: 2020 Domaine Bernard Bonin Meursault Vieilles Vignes Meursault Vieilles Vignes has a nose with captivating aromas of white flowers (lily, acacia), white fruits (pear, vine peach) and dried fruits (almond, hazelnut), with notes of pastry. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the