Pedro Parra y Familia Cinsault 'Imaginador' 2021 750ml Umbria Fermented for 80 hours using

Fermented for 80 hours using a proprietary yeast blend

Ribollita earthy Tuscan bean stew mirrors the wine's dried spice and savory edge Pecorino & prosciutto Toscano salt and fat pull out the red fruit and highlight the acidity Grilled bistecca medium tannins hold their own against char and fat

The Judean Hills rise sharply from Israel's coastal plain

34% Semillon

Pedro Parra y Familia Cinsault 'Imaginador' 2021 750ml Umbria Fermented for 80 hours usingCHILE : BO BO : ITATA VALLEY ORGANIC : Cinsault LIGHT MEDIUM BODIED, FRESH STRAWBERRY, TOMATO, SALINE, MINERAL, NEUTRAL OAK Pedro Parra Dr. Terroir, the Chilean soil scientist who has dug more than 22,000 soil pits across the globe makes his own wine in the valley where he was born. The Imaginador draws from four growers farming old, ungrafted Cinsault on Itatas decomposed granite soils, vines ranging from 45 to 70 years old. No extraction, no