1998 | Domaine Trapet | Chambertin (Magnum) RK0504 Eigashima has been making sake

Eigashima has been making sake and shochu with Japanese traditional craftsmanship since 1888

Utilizing vineyards from the most amazing sites their boots could find

Angela Jarron – Angela has focused the last 20 years on bringing up her 2 children and supporting her husband with his business

very typical of American oak barrels

1998 | Domaine Trapet | Chambertin (Magnum) RK0504 Eigashima has been making sakeRed Wine: 1998 Domaine Trapet Chambertin (Magnum) The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have