Santa Marta Cioccolato Chocolate Liqueur grand-muriel which then leads to the

which then leads to the wonderful flavor of baby coconut flesh at the front of the palate

Corn whisky infused with peach tea liqueur

easy drinking flavor experience that can be enjoyed all year long

it boasts a blend dominated by Syrah

Santa Marta Cioccolato Chocolate Liqueur grand-muriel which then leads to theLiqueur 17% ABV Commercial Description: Chocolate liqueur is produced in various Italian regions, but Piedmont is where the old cafs in Turin still propose their personal versions of this deep, rich liqueur. In cocktails, it adds sweetness, depth, and complexity. Chocolate plays particularly well with the rich brown sugar notes of aged rum. Tasting Notes Rich chocolate fragrance, with the alcoholic scent of Grappa. Full bodied, fondant, persistent