US$ 540.00
Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival
John Gillooly
there was only one ingredient left to complete this beer: toasted coconut
Mikkeller young spontan ale aged in Sherry casks
Goose Island Matilda Belgian Ale Size:12OZ BTL Mike Rodriguez our head brewerRated 96 on RateBeer. com.
US$ 540.00
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