5LB Extra Fine Almond Flour - Blanched Prunes same color and beautiful gloss

same color and beautiful gloss

As a food emulsifier lecithin is used in the manufacture of margarine

Preparation Instructions: Heat to minimum 125-135 F in a double boiler or enrober

Case Dimensions OD ("): 22 5⁄16 x 17 15⁄16 x 12 15⁄16

5LB Extra Fine Almond Flour - Blanched Prunes same color and beautiful glossOur extra fine diced almond meal or flour is created by reducing blanched or natural almond pieces to fine sized particles. There will be variations around this size due to process characteristics. The finely ground almonds will be created from wholesome blanched, natural, or dry roasted input stock that will have always been treated with good manufacturing practices. Extra fine blanched almond flour is flour made from almonds with the almond skin