2002 | Chateau Latour | Pauillac feature_today_wk36 Wine Advocate: I tasted this

Wine Advocate: I tasted this wine (before its commercial release) next to the 2008 vintage at the winery

Dolce Cilento Crema di Nocciole is a hazelnut-cream liqueur

This Caribbean alternative to classic whisky-based cream liqueurs was blended and bottled by Worthy Park Estate in Jamaica using real cream and white overproof rum

he described this wine as having "broader shoulders" and "more bite to the mouthfeel

2002 | Chateau Latour | Pauillac feature_today_wk36 Wine Advocate: I tasted thisRed Wine: 2002 Chateau Latour Pauillac 2002 Latour, Pauillac shows the full breadth of its aromatic complexity. It is dark ruby purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense. Tar, graphite, incense and smoke open up in the glass in a Latour that leans towards the more delicate, feminine side of things. Silky tannins add polish and creaminess through to the finish. Surprisingly delicious. Order