Description

terminalia belerica

Apricot kernels are used as a cosmetic base in oils

non-gritty

skin lotions and sunscreen

Farro (organic) 1kg PectaSol terminalia belericaOrganic Farro is an ancient whole grain. It is recommended to soak Farro for a few hours (up to overnight) before cooking in order to soften the grains. For every cup of Farro, use 2 cups of water (or stock) and cook for approximately 40 minutes. Nutty in flavor, Farro is chewier and firmer in texture than rice. Farro is ideal for both baking and cooking applications. NUTRITION FACTS Serving Size ( 40 ) g Amount >% Daily Value Calories 160 Fat 1 g 2 %

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Farro (organic) 1kg PectaSol terminalia belerica

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