Maestro Dobel 50 1971 Extra Anejo Tequila z230126 Cooked for 10 days in

Cooked for 10 days in a conical oven fired by mezquite and huamuchil

simple 2-row base malt bill

grapes in their prime

Cellaring Tips: Recommend aging until 12

Maestro Dobel 50 1971 Extra Anejo Tequila z230126 Cooked for 10 days inExtra Anejo Tequila 40% ABV Commercial Description: An oustanding Maestro Dobel Extra Anejo Tequila from the celebrated Mexico distiller, 50 Tequila Extra Anejo is a high caliber Extra Anejo Tequila bottled at 40% ABV. Renowed for its distinctive Tequila style, one of the finest and most discernible in Mexico, this 750ml iteration of 50 Tequila Extra Anejo represents the raw sophistication of Extra Anejo Tequila.