CASAMIGOS MEZCAL JOVEN 375ML Imported charcoal-filtered rums that have been

charcoal-filtered rums that have been aged up to five years

creamy complex body with hints of pepper

homemade waffles with honey butter

limited edition bourbon takes generations of distilling know-how to produce

CASAMIGOS MEZCAL JOVEN 375ML Imported charcoal-filtered rums that have beenCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.