Don Modesto Extra Anejo Tequila scotchonsite Brought in by the wonderful

Brought in by the wonderful Two James Distillery in Detroit

The company sells its products in the United States

with sugary caramel sliding in

Due to the careful distilling process

Don Modesto Extra Anejo Tequila scotchonsite Brought in by the wonderfulTequila: Don Modesto Extra Aejo The next level of aging is the aejo tequilas. Aejo, which means "vintage", can only appear on bottles that contain tequila, aged in oak barrels having a maximum capacity of 600 liters, a minimum of one year. This is a requirement of the Mexican government. A year of resting in a cool bodega produces a smoother and more sophisticated taste. American whiskey barrels, french oak casks, or cognac barrels, are commonly used