Presto Self-Rising Cake Flour Chocolate Fudge these cutters won't stick to

these cutters won't stick to dough and are gentler on work surfaces than metal alternatives

It may be used in pastries

and deli items

Metallic gold laminated surface for elegant presentation

Presto Self-Rising Cake Flour Chocolate Fudge these cutters won't stick toPresto Self Rising Cake Flour a favorite since 1902. For Breakfast Dinner Dessert, Quick and Easy. Presto Self Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. Our self rising flour is great for making biscuits, pizza