Robert Ampeau et Fils Volnay-Santenots 2001 500ml producing Sancerre from parcels in

producing Sancerre from parcels in Bué

fermented on the skins for 15 days and then aged 12 months in barrel before release

grapes are hand-harvested

and mild oak spice aromas

Robert Ampeau et Fils Volnay-Santenots 2001 500ml producing Sancerre from parcels inRobert Ampeau et Fils Volnay Santenots 2001 exemplifies the elegance of Burgundys premier terroir. This wine offers a complex bouquet of red cherries, earthy truffles, and subtle spice, revealing refined tannins and vibrant acidity. Its mature character delivers depth and balance, making it a distinguished choice for collectors and connoisseurs seeking a classic expression of Volnays finesse and structure.