US$ 14.99
Vermouth: Chazalettes & Co
fertile loam and dried Mediterranean herbs
tread the fine line between sweetness and austerity
Produced using copper pot stills at distillery based in the foothills of the Himalayas
1957 | Giuseppe Mascarello | Barolo Producer_Fritz Haag Vermouth: Chazalettes & CoRed Wine: 1957 Giuseppe Mascarello Barolo Complex aromatics of Indian spice, roasted meats, teak, leather and decaying rose. It is full and voluminous, with awesome presence. Structural elements melt into the wine and the finish is supremely long. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the