1997 | Quintessa Estate | Rutherford Producer_Domaine De L'idylle The whisky is matured in

The whisky is matured in oak casks for three years and bottled at 57

Red Wine: 1966 | Château Dassault | Saint-Emilion Grand Cru

before a phenolic and peppery note brings toffee

We then proceed to extract the juniper essence for a few hours in a hydro-alcoholic solution

1997 | Quintessa Estate | Rutherford Producer_Domaine De L'idylle The whisky is matured inRed Wine: 1997 Quintessa Estate Rutherford Claret like aromas of plum, redcurrant, graphite, cocoa powder, tobacco and loam. Silky but firm in the mouth; juicy redcurrant, plum and tobacco flavors offer enticing sweetness. Finishes with fine, dusty tannins and subtle length. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up