Ajikiri knife with cherry wood handle japanese yuzu they aim to make the

they aim to make the best use of every resource

alive with new greenery and unfolding blooms

With twice the natural absorbency of most towels

Experience the familiarity of a traditional wooden pencil with the added convenience of refilling the lead

Ajikiri knife with cherry wood handle japanese yuzu they aim to make theTamahagane () is a traditional Japanese steel, made from iron sand and used for premium quality swords and knives. Smelted in a traditional Japanese clay furnace, or tatara, these blades are then clad in softer steel (jagane) and forged by hand by a third generation black smith. Ajikira knives are versatile little blades for vegetables and meat, prized by professional fishmongers and fisherfolk in Japan who often describe them as their most useful