Hands-On Class - Steak au Poivre French Oven levers or confusing controls

levers or confusing controls

44 cm long

Multi-purpose oyster knife designed to shuck raw and steamed oysters

and the spring release handle easily drops scoops of ice cream onto bowls and cones

Hands-On Class - Steak au Poivre French Oven levers or confusing controlsFriday, May 1st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Steak au Poivre with Mustard Sauce