Hands-On Class - Red Pepper Ravioli Le Creuset Hand wash with a gentle

Hand wash with a gentle detergent and dry immediately with a soft cloth

Capacity: 6 cups

angle adapter A for European blades

and Balloon

Hands-On Class - Red Pepper Ravioli Le Creuset Hand wash with a gentleFriday, February 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Red Pepper Pasta Dough ~