Description
Evaporated Milk is milk with most of its water content removed
Baking: Perfect for maple-flavored cakes
Meringues & Whipped Cream: Stabilizes egg whites for stiff peaks and smooth textures
Brown Rice Syrup can substitute for honey or sugar in recipes
White Chocolate Couverture Callets - 25.9% Cacao Baking Circles Evaporated Milk is milk withOur white chocolate couverture callets is a balanced milky and creamy taste with subtle vanilla notes. Ideal for moulding big hollow figures and ganaches. Our white chocolate couverture callets has a balanced creamy and milky taste, topped off with pleasant vanilla notes. Thanks to its less fluid texture, our white chocolate couverture callets is your ideal chocolate for moulding medium and bigger size hollow figures in one go. It is also the perfect
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
