NULU BOURBON EXPERIMENTAL SERIES FINISHED IN TOASTED & HONEY BARRELS KENTUCKY 750ML ouzo and barrels specifically produced for

and barrels specifically produced for each unique mash bill — every step of our bourbon-making process was pioneered by Master Distiller Bryan Smith to bring you a whiskey unlike any other

this rum offers a deep

full-bodied profile with layers of caramel

slow growth Mizunara Oak for many seasons to reveal

NULU BOURBON EXPERIMENTAL SERIES FINISHED IN TOASTED & HONEY BARRELS KENTUCKY 750ML ouzo and barrels specifically produced forBarrels used to age local honey for 6 months are filled with single barrel bourbon to be finished until peak flavor maturity. The honey barrel imparts a nostalgic sweetness that is very savory and sometimes floral with a long finish that begs to be revisited. Enjoy in moderation if you can. Tasting Notes: The nose is floral honey, French toast, and charred vanilla. The palate is rich and creamy with toasted oak sweetness, dark caramel, and vanilla