MI CAMPO TEQUILA BLANCO RESTED IN WINE BARRELS 750ML Zinfandel HILLROCK BOURBON SOLERA AGED NEW

HILLROCK BOURBON SOLERA AGED NEW YORK 92

The blanco tequila then is triple-distilled and aged for 364 days in new French oak barrels sourced from the most respected cooperages

Mizunara (Japanese oak) Palate: coconut

Ideal for both brandy connoisseurs and those new to the spirit

MI CAMPO TEQUILA BLANCO RESTED IN WINE BARRELS 750ML Zinfandel HILLROCK BOURBON SOLERA AGED NEWA tequila blanco created with passion and pride in the land from which it comes, this smooth drinking tequila offers layered aromas of cooked agave, banana, fresh coconut, almonds, sweet orange, and green apple along with hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes. The agave pinas used to make this straight from the corazn tequila are not crushed but