Enrico Toro Centerba 1972 500mL Strong Ales versatile and the world’s most

versatile and the world’s most popular Cognac

large and clear ice cube for maximum visual appeal and effective chilling

red berries and peaches fused with apricots

the flavours of oak chips

Enrico Toro Centerba 1972 500mL Strong Ales versatile and the world’s mostEnrico Toro Centerba 1972 is a collection of wild herbs of maiella and morrone, their drying in suitable environments located on the farm. At the end sorting and use only of the best parts of the leaves. After skilful dosing, these herbs are left to macerate in alcohol. The dosage and the infusion time (from two to four months) vary according to the climatic characteristics of the harvest year. Centerba 1972 is produced with what is extracted from