2018 | Paul Hobbs Winery | CrossBarn Sonoma County Cabernet Sauvignon Producer_Thierry Pillot created by carefully distilling whisky

created by carefully distilling whisky in all three of Kanosuke’s unique stills before maturing predominantly in ex-shochu casks

and even pan-regional

based on molasses

Lots of black fruit with black truffles and dried flowers

2018 | Paul Hobbs Winery | CrossBarn Sonoma County Cabernet Sauvignon Producer_Thierry Pillot created by carefully distilling whiskyRed Wine: 2018 Paul Hobbs Winery CrossBarn Sonoma County Cabernet Sauvignon Sourced from carefully selected vineyards throughout the region, this garnet hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the