Los Javis Espadin Joven Mezcal blackenedond2023 It has also been made

It has also been made using barley dried in the 'old style' using Highland peat

developing into rich oak and dried fruits with cinnamon and ginger flashes

The result is an elegant example of Balvenie's honeyed style

Tom's Spirits Grapefruit Vodka Tasting Notes

Los Javis Espadin Joven Mezcal blackenedond2023 It has also been madeMezcal: Los Javis Espadin Joven Espadin is Oaxaca's most cultivated maguey for its high sugar content and ease of reproduction. Los Javis Espadin maguey grows in the humid and arid central valleys of Oaxaca and takes eight to twelve years to reach full maturity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Distillery: NOM O134X Mezcal