Kakai Pumpkin Chocolate (75g) NeverNotEating Simply soak in water until

Simply soak in water until rehydrated and use in place of fresh mushrooms in any recipe

A hobby of making hot sauce for ourselves at home quickly ignited into a full fledged production company after word of mouth spread throughout our home town of Thunder Bay and beyond

Store in a clean & dry location

Peribonka potatoes have thick russetted brown skin and off-white flesh

Kakai Pumpkin Chocolate (75g) NeverNotEating Simply soak in water until65% cacao content75g BarA sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze. Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil. About the Vendor Made bean to bar At Chocosol we make chocolate from scratch and are in control of each