Champagne Bruno Paillard | Cuvee (Magnum) - NV Producer_Tiberio Malolactic fermentation takes place in

Malolactic fermentation takes place in tank before the must is sent to the basket presses

Burghound: Ripe if somewhat leesy aromas of apple and pear are difficult to read

After resting in damp cellars

The prolonged raisining and ripening in wooden barrels results in an intense and complex sipping wine with anintriguing and varied bouquet

Champagne Bruno Paillard | Cuvee (Magnum) - NV Producer_Tiberio Malolactic fermentation takes place inSparkling Wine: Champagne Bruno Paillard Cuvee (Magnum) NV A straw gold color and very fine bubbles. Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only. The first aromas reveal the citrus character of the Chardonnay, such as lime and grapefruits. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store