Allagash Tripel imperial-oatmeal-stout Tom was inspired by the

Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits

The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker

fermented with California-grown pluots

candy sugar and an especially aromatic yeast strain to brew this big

Allagash Tripel imperial-oatmeal-stout Tom was inspired by theBelgian Tripel 9% ABV Commercial Description: This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2 row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.