Hot Smoked Arctic Char MagicOven infused with organic lemon and

infused with organic lemon and organic ginger

because that's only polite

All of our Arctic Char and Turbot is wild caught off the coast of Baffin Island Nunavut

Fair Food Creates Stronger Communities

Hot Smoked Arctic Char MagicOven infused with organic lemon andWild caught by Inuit fishermen of Pangnirtung, off Baffin Island, Nunavut, this Arctic char is hot smoked over natural hickory hardwood for 8 to 10 hours with a touch of salt, sugar, and cracked black pepper. A close relative of salmon and trout, Arctic char has a milder, more delicate flavour, and the remote, pristine waters around Baffin Island keep it remarkably clean. Thaw overnight in the fridge and enjoy within a week, flaked into salads, piled