Description
blush lemon custard and white-chocolate raspberry tart mingle with more reserved notes of guava pound cake and prairie sage
South Africa
Crafted from a proprietary blend of red wine
cooked agave
EMPRESS 1908 GIN ORIGINAL INDIGO CANADA 1.75LI armagnac blush lemon custard and white-chocolateEmpress 1908 Indigo Gin, incorporating 8 botanicals, it's recipe balances the traditional citrus notes of gin with a warm herbal earthiness.
Exchange/Return Notes
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