Dried Egg Yolk Powder Malted Barley Flours and act as a binder

and act as a binder in gluten-free recipes

Product OD ("): 7 5⁄16 x 4 1⁄8 x 3 5⁄8

Almond Flavor for Baking

Artificial Cinnamon Emulsion delivers a warm

Dried Egg Yolk Powder Malted Barley Flours and act as a binderHenningsen Dry Egg Yolks provide a high quality, shelf stable alternative to fresh yolks for commercial baking, cooking, and food production. Made from pasteurized egg yolks and gently dried to preserve flavor and function, this 5 lb pack is ideal for emulsification, color, and richness in a wide variety of culinary applications. With no refrigeration needed, it's perfect for high volume kitchens and manufacturers. Features Made from pasteurized,