1974 | Stellenbosch Farmers Winery | Paarl Claret RK2309 The single malt was finally

The single malt was finally bottled at 47

Lingering black-fruited finish shows exceptional textures and finesse

revealing expressive aromas of crème de cassis

Palate: Spicy and rounded with vanilla

1974 | Stellenbosch Farmers Winery | Paarl Claret RK2309 The single malt was finallyRed Wine: 1974 Stellenbosch Farmers Winery Paarl Claret It has a brilliant pale red colour, very typical of older Cinsauts, and a soft onion skin colour. The freshness of the wine on the nose is very charming, followed by a sweetness that comes from the variety, and a gentle strawberry compote aroma. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor