1998 | Domaine Henri Rebourseau | Chambertin Producer_Champagne Claude Cazals It is fermented with the

It is fermented with the brewery’s Doggie Ale yeast and placed in American oak barrels for a period of unmentioned aging

to the portfolio

Wine Advocate: has a very subtle

They are meant to be aged

1998 | Domaine Henri Rebourseau | Chambertin Producer_Champagne Claude Cazals It is fermented with theRed Wine: 1998 Domaine Henri Rebourseau Chambertin Quite an impressive density of aroma wide and powerful complex, slowly adding higher tones too. In the mouth too, an anecdote of tannin, but mouth filling, good direction, actually a nice texture, high toned flavour. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your