Castello di Volpaia Vin Santo del Chianti Classico 2018 375ml Breedekloof Grilled Salmon light body and

Grilled Salmon light body and crisp finish complement delicate fish without overwhelming it Niçoise Salad classic Languedoc pairing: tomato

APRICOT JAM

Jeb Dunnuck and Owen Bargreen each scored it 94

Winemaker David Guimaraens sources from three quintas: Quinta do Panascal in the Tâvora Valley and Quinta do Cruzeiro and Quinta de Santo António in the Pinhão Valley

Castello di Volpaia Vin Santo del Chianti Classico 2018 375ml Breedekloof Grilled Salmon light body andITALY : TUSCANY : CHIANTI CLASSICO CERTIFIED ORGANIC : Trebbiano, Malvasia FULL BODIED, BITTER COCOA, CITRUS PEEL, DRIED MANGO, ALMOND, OAK Vin Santo is a Tuscan ritual, not just a wine grapes harvested at peak ripeness, laid out to dry through the winter on bamboo racks, then slowly fermented and aged for years in sealed caratelli, tiny oak barrels that carry madre from each prior vintage. At Volpaia, that process unfolds at over 600 meters in Radda