Description
Then the puréed ginger was added to our sour base and allowed to age until it reached the right balance
We added blood orange puree and zest with Chinook hops and then bottle conditioned to pour bright and bubbly
The first WhistlePig product aged in Vermont Estate Oak harvested right from their farm
Only buy as an experiment
Stone Coffeehouse Collection x170411 Then the puréed ginger wasA collection of 3 Different Bottles: Americano Stout Coffee Milk Stout Xocoveza winter spiced mocha stout
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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