2006 | Château Haut Bergey | Pessac-Leognan Region_Rutherford Campo Azul tequilas are produced

Campo Azul tequilas are produced with estate-grown agave that are cooked using a combination traditional method of 24hrs and a modern pressure cooker

Chi Chi's Long Island Iced Tea Ready To Drink Cocktail Tasting Notes

with pruning and harvesting carried out strictly by hand

VSOT | 700ML

2006 | Château Haut Bergey | Pessac-Leognan Region_Rutherford Campo Azul tequilas are producedRed Wine: 2006 Chteau Haut Bergey Pessac Leognan Wild, musky aromas of plum, dark cherry, truffle and game, lifted by menthol and licorice. Supple and sweet, offering pure, nicely delineated red fruit flavors and considerable early appeal. A lively, firm midweight, finishing with solid, dusty tannins and very good lift and length. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY