Hands-On Class - New England Cod Cakes Teapots It’s that divine refreshment that

It’s that divine refreshment that only a ‘palette’ can provide: sweet fruit and pepper heat chilled to perfection

Saffron Chicken & Chorizo Paella

with complex caramel and vanilla notes

The LCD also indicates when pre-heat has completed and automatically begins to count down on the cooking time for perfect results

Hands-On Class - New England Cod Cakes Teapots It’s that divine refreshment thatFriday, May 10th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Cod Cakes and Blackened Peppered