Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Dessert & Side Plates which was first created in

which was first created in 1841

but they all work together in perfect harmony

another remarkable Baccarat collection

At the centre is the magnificent medusa head

Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Dessert & Side Plates which was first created inThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family