Mary Taylor Wine Anjou Blanc 2023 750ml Vermentino no SO₂ during fermentation

no SO₂ during fermentation

acidity cuts through the cream

LEMON BLOSSOM

established in 2001 in the Mainqué sub-district of Río Negro by Anne Zanon and Hans Vinding-Diers

Mary Taylor Wine Anjou Blanc 2023 750ml Vermentino no SO₂ during fermentationFRANCE : LOIRE VALLEY : ANJOU Chenin Blanc LIGHT BODIED, LEMON BLOSSOM, APRICOT, WHITE PEACH, FLINTY MINERAL, NO OAK Pascal Biotteau's vineyards in Saint Jean de Mauvrets fall on the seam between Anjou's chalk limestone west and volcanic schist east the two soil profiles that give Loire Chenin its tension. The 2023 is the freshest vintage in several years: more floral, lower alcohol, and tighter than the concentrated 2022, with a clean mineral finish