US$ 122.50
Intended for trimming meat using a rolling slice
and We provide the option to have the edge brought to a fine convex in-house to assure peak performance
this double-edged sticking knife has found great popularity with hog hunters the world over
This quality American steam-bent white ash blank is ready to be fashioned into the snath of your dreams
Rinaldi "Calabria" Axe Preorder Intended for trimming meat usingThe Calabria pattern axe is a real favorite of ours. The straight bit, while not as deeply penetrating, is more efficient at connecting repeated blows and allows for very rapid felling. Featuring a linear wedge like (but narrow) taper from the bit to the eye, this axe makes for a good light all 'rounder for both chopping and splitting tasks. The ample, broad haft allows you to either use it as is or to carve the handle down to your tastes. The eye is
US$ 122.50
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US$ 122.50
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