Roger Groult 3yr Reserve Calvados 700ml Grillo fermented in stainless steel at

fermented in stainless steel at cool temperatures to preserve freshness and varietal lift

Eagle Rare earns its age statement the honest way: ten years in new charred oak on the lower floors of Buffalo Trace's rickhouses

more complex than most

Dolin Rouge comes out of Chambéry — the only French city with a protected designation of origin for vermouth

Roger Groult 3yr Reserve Calvados 700ml Grillo fermented in stainless steel atFRANCE : NORMANDY : PAYS D'AUGE Apple MED BODIED, CRISP APPLE, WOODSY TANNINS, VANILLA, NEUTRAL OAK Roger Groult has been distilling Calvados in Saint Cyr du Ronceray since 1860 five generations in, still family run, still wood fired copper pot stills. The cider base is 100% apple, allowed to ferment naturally before two distillations. Aged a minimum of three years in old Limousin oak, with a portion of older Calvados blended in. The Pays d'Auge