2005 | Durfort Vivens | Margaux Producer_Quintessa Distilled slowly to highlight its

Distilled slowly to highlight its notes of cooked agave

bay laurel and juniper berry

Producer: Bert Simon

and Distillation Master Douglas Murray to create a blend that pays tribute to each of the four main steps in whisky making – malting

2005 | Durfort Vivens | Margaux Producer_Quintessa Distilled slowly to highlight itsRed Wine: 2005 Durfort Vivens Margaux This is a classically wrought Margaux from 2me Grand Cru Class estate, Chteau Durfort Vivens. From the superb 2005 vintage, it is composed of 67% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc, aged in 45% new oak for 22 months. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling