Arrowroot Powder (Gluten Free Flour) Hot Cups adding a distinctive variation to

adding a distinctive variation to your dessert menu

Shelf Life: 365 days from date of manufacture

Versatile and Indispensable: A Culinary Chameleon

in accordance with good manufacturing practices

Arrowroot Powder (Gluten Free Flour) Hot Cups adding a distinctive variation toProduct Characteristics or Behavior Our premium arrowroot powder is a natural, gluten free thickening agent and baking flour. It has a neutral taste and smooth texture, making it ideal for both cooking and baking applications. Culinary Uses Thickening Agent Perfect for soups, sauces, and gravies without changing flavor or adding heaviness. Baking Useful in gluten free recipes for cakes, cookies, and breads to improve texture and consistency. Frying