Ninety Plus Cellars | Languedoc Lot 33 Rose - NV Producer_Giulio Ferrari Some are aged in stainless

Some are aged in stainless steel vats to bring out their freshness and their delicate

This whisky has been aged for 22 years in ex-bourbon barrels before being finished in port barrels

Finish: Finish is nicely dry and floral with distinct notes of jasmine and lavender

Verino’s Tentura is made from macerating roasted cassia cinnamon

Ninety Plus Cellars | Languedoc Lot 33 Rose - NV Producer_Giulio Ferrari Some are aged in stainlessRose Wine: Ninety Plus Cellars Languedoc Lot 33 Rose NV An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order