Peloton de la Muerte Criollo Mezcal Type_Liqueur a legendary origin: distilled in

a legendary origin: distilled in the spring of 1974

Palate: Silky with an intense wood flavour and smoky tones

They have released almost 300 single casks which are becoming increasingly rarer and rarer as demand soars

Liqueur (crème de fruits) made from raspberry infusion

Peloton de la Muerte Criollo Mezcal Type_Liqueur a legendary origin: distilled inMezcal: Peloton de la Muerte Criollo Pelotn de la Muerte Criollo is open air fermented for five days before being double distilled, first in Arabic still and then the second pass in a filipino still with a wood hat, producing an intense mezcal with notes of light smoke, the company reports. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites