Sonoma County West of Kentucky Bourbon Whiskey x230814 They were both created in

They were both created in copper pot stills and matured in ex-Bourbon casks – one for 23 years (1994) and the other for 21 years (1996)

FA REALLY generates huge notes of bright citrus

Avant Garde

Fermented in oak foudres with Brettanomyces and bottle conditioned for natural carbonation

Sonoma County West of Kentucky Bourbon Whiskey x230814 They were both created inWhiskey 47. 5% ABV Commercial Description: Sonoma County West Of Kentucky Bourbon is made with three types of grain: unmalted Canadian rye, unmalted American yellow corn and American cherry wood smoked malted barley. Aged in new charred American oak and finished un refill oak, this has notes of cherries, vanilla and sarsaparilla with a hint of smoke.