Hartfield Co Finished in a Maple Barrel Bourbon Whisky | 375ML Producer_Rubicon Estate Billecart-Salmon uses some biodynamic principles

Billecart-Salmon uses some biodynamic principles and eschews the use of pesticides and herbicides

it's medium-bodied and concentrated

A superb rye here from the Peerless range

The headline bottle of the Diageo Special Releases 2016 – the 16th release of whisky from cult closed distillery Port Ellen

Hartfield Co Finished in a Maple Barrel Bourbon Whisky | 375ML Producer_Rubicon Estate Billecart-Salmon uses some biodynamic principlesWhiskey: Hartfield Co Finished in a Maple Barrel Bourbon Whisky 375ML We took our Old Bourbon County Mashbill, aged it for 6 months, 23 days in a 6 gallon barrel, and then finished it for 3 months and 15 days in a barrel used to age Grade A Vermont Maple Syrup. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other